Apple Tart

Granny Smith Apple Tart

This Apple Tart is a very tasty dessert and is one of my Dash Diet go to dessert recipes. Serve the tart with a scoop of fat-free frozen yogurt.

Ingredients

For the filling

•  
• 1/4 cup apple juice
• 2 tablespoons cornstarch
• 4 large tart apples, cored, peeled and sliced
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 teaspoons sugar
• 1/2 cup dried cranberries

For the crust

• 1 1/4 cups whole-wheat (whole-meal) flour
• 2 teaspoons sugar

• 3 tablespoons trans-free margarine
• 1/4 cup ice water
  

  Directions

Preheat the oven to 375 F. In a small microwave-safe bowl, combine the cranberries and apple juice. Cook on high for 1 minute stirring. Heat for 30 seconds at a time then stirring after each interval, until the apple juice is very hot. Cover and set aside until the mixture is close to room temperature, about 1 hour.

In a large bowl, combine the cornstarch and apple slices. Toss well to coat evenly. Add the cranberries and juice. Mix well. Stir in the vanilla and cinnamon. Set aside.

To prepare the crust, add flour and sugar in a large mixing bowl. Using a fork or pastry cutter, cut in the margarine until the mixture is crumbly. Add the ice water 1 tablespoon at a time and mix with a fork until the dough begins to form a rough mass.  Tape a large piece of aluminum foil to the counter top.

Sprinkle it with flour. Place the dough in center of the foil and flatten. Using a rolling pin, roll the dough from the center to the edges, making a circle about 13 inches in diameter. Place the fruit filling in the center of the dough. Spread the filling over the dough, leaving a 1- to 2-inch border. Fold the edges of the crust up and over the filling.

The pastry doesn’t need to cover all of the filling.

Sprinkle with 2 teaspoons sugar.  Remove tape from the foil and counter top. Place another piece of foil over the tart to protect the exposed fruit. Slide tart, bottom and top foil included, onto a cookie sheet and bake about 30 minutes.

Remove the top foil and continue baking until browned, about 10 minutes. Cut into 8 wedges and serve immediately.